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Wish-Bone® Marinated Chicken 1-2-3Wish-Bone® Marinated Chicken 1-2-3
Wish-Bone® Marinated Chicken 1-2-3
Wish-Bone® Marinated Chicken 1-2-3
Italian dressing meets chicken breasts and will not disappoint
Wish-Bone®
Wish-Bone®
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Recipe - Bridgehampton King Kullen
Wish-Bone®
Wish-Bone® Marinated Chicken 1-2-3
Prep Time5 Minutes
0
Cook Time40 Minutes
Ingredients
3/4 cup Wish-Bone® Italian dressing, divided
6 boneless skinless chicken breasts
Directions

1) Pour 1/2 cup Italian Dressing over chicken in large, shallow glass baking dish or plastic bag. Cover or close bag. Marinate chicken in refrigerator, turning occasionally, 30 minutes to 3 hours. Remove chicken from marinade, discarding marinade.

2) Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup dressing, until chicken is thoroughly cooked (165°F), about 12 minutes.

3) Variations: Use 1 (2 to 2 1/2 lb.) T-Bone, boneless sirloin or top loin steak OR 2 1/2 to 3 lbs. chicken pieces OR 2 1/2 lbs. pork chops (about 1-in. thick)

5 minutes
Prep Time
40 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
3/4 cup Wish-Bone® Italian dressing, divided
Wish-Bone Italian Dressing, 8 fl oz
Wish-Bone Italian Dressing, 8 fl oz, 8 Fluid ounce
$2.49$0.31/fl oz
6 boneless skinless chicken breasts
Perdue Fresh boneless skinless chicken breasts. Raised with no antibiotics ever. Two (2) to three (3) breasts per tray.
Perdue Fresh boneless skinless chicken breasts. Raised with no antibiotics ever. Two (2) to three (3) breasts per tray., 1 Pound
$6.89/lb$6.89/lb

Directions

1) Pour 1/2 cup Italian Dressing over chicken in large, shallow glass baking dish or plastic bag. Cover or close bag. Marinate chicken in refrigerator, turning occasionally, 30 minutes to 3 hours. Remove chicken from marinade, discarding marinade.

2) Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup dressing, until chicken is thoroughly cooked (165°F), about 12 minutes.

3) Variations: Use 1 (2 to 2 1/2 lb.) T-Bone, boneless sirloin or top loin steak OR 2 1/2 to 3 lbs. chicken pieces OR 2 1/2 lbs. pork chops (about 1-in. thick)